Coffee thattakes its time.
Twelve pounds a batch, roasted the morning it ships. Tell us how you brew and we will send the bag that suits it — Tuesday in the drum, Friday on your counter.
Free shipping · pause anytime
Tell us how you brew
Four questions about your grinder, your water and how early you get up.
We roast on Tuesday
One drum, one small batch, logged by hand. Nothing sits in a warehouse.
It lands by Friday
Still warm enough to smell through the box. Skip a week whenever life says so.
A greenhouse that never really sees a Canadian winter.
Our arabica comes from a cluster of greenhouses in the Cowichan Valley on Vancouver Island — mild enough, most winters, that the heaters barely turn on. Without a killing frost to force the plant dormant, it flowers and ripens in overlapping flushes instead of one big harvest, so there is always a lot somewhere between blossom and cherry. We pick by hand, sort on long tables under the glass, and wet-process the same week it comes off the branch.
Year-round flowering
Without a hard winter to reset the plant, flowering and ripening overlap in rotating flushes all year instead of one big harvest.
Mild, marine air
Pacific humidity and a climate that barely dips below freezing mean the greenhouses run on a trickle of heat instead of a furnace.
Small, hand-tended lots
A handful of greenhouses in the Cowichan Valley, walked and picked by hand every week of the year.
What's landing on people's counters.
“The bag says Tuesday roast, Friday delivery, and it has been exactly that for eight months straight. My espresso shots stopped tasting flat the week I switched.”
Marisol Chen
Ottawa, ON
“I paused for six weeks over the summer and restarted with one click. No phone call, no retention pitch — just coffee again the following Friday.”
Devon Fitzgerald
Halifax, NS
“Never had a coffee subscription outlast a gym membership before. A year in and the pour-over bag still tastes like it did the first week.”
Priyanka Osei
Victoria, BC
Start a subscription.
Pick a roast, let us know your grind preference, and we will have a fresh bag on the counter before you run out. No contracts — pause, skip, or cancel whenever life gets in the way.